2011年7月25日星期一

The Delicious Food of Best Beijing Tour

Mention of Beijing snacks, a series of names will be flashed in my mind, such as Lvda Gun, love Wowo, Wandou Huang, sugar ears, Ma group, and so on. I like the sticky Lvda Gun, Wandou Huang slip, the focus ear candy.

I kid, a favorite butter fried cake. At that time, the mother will use the boxes I bought some to eat. Fried cake surface is attractive golden yellow, but also exudes a hint of butter flavor. If a dish, dipped in sugar, bite, savory, sweet, so now I still remember the deep. Therefore, when into the snack bar, I will point a, slowly chewing a chew, recall the taste of the past.

Think of a few years ago, I often go to Hu Fangqiao the weekend, a roadside shop to eat breakfast yet. A bowl of curd, a tea egg, plus two fritters, for me, is a delicious ah. These traditional snacks, in feasting today, has long been flooded around the food, but I would still frequented some of the traditional old, feel the atmosphere of old Beijing. Although the snack bar no fancy decor, spacious dining room, exquisite fries, but I feel very warm, very casual.

The fall of 2000, the family accompanied grandma, grandpa from Prince Gong's Mansion, Fu Jen Catholic University, site of passing along the narrow streets, went to the Gokokuji halal snack bar. 10 years later, the shop is still that side of the road position, opposite the People's Theatre. Grandpa kept eyeing the business is still booming old, feeling the familiar rhyme in Beijing Beijing accent. I remember when we almost everyone a bowl of seasoned millet mush, in the long absence of the old store, enjoy the long absence of the taste. People come in, bustling, old brought to a high popularity. Take-away before the window, people also flocked to buy snacks.

Beijing snacks in the fast-growing, is still to be accepted, loved, perhaps because it is without changing the taste of pure, soft and without irritation, light and less greasy.

Today, my husband and I live in Xinjiekou gap, can more easily eat a variety of snacks. Occasionally, I work in the morning, her husband also bought sugar from Huatian cake for me, a change of taste. Jishuitan bridge next to the snack bar this day in China, often there will be two of us on the scene. Hand clamped spring rolls, tofu soup, hand holding, gusto of eating lunch or dinner, a Dayton, enjoying the delicious, enjoying life.

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